A Love Affair with Food

I so love my teammates at work and our frequent lunch out together. It all started when they asked me to go with them to the mall and dined at Gerry’s Grill. We had so much fun and I know I wouldn’t want it to stop from there. So after that, we always go on lunch out after work. Sometimes we drink, sometimes we don’t.

Today’s lunch was in North Park. It was like a feast for I ate a lot. I had Boneless Honey Lemon Chicken (Boneless chicken marinated in freshly squeezed lemon juice and seasonings, thickly coated with honey lemon goodness), Soft Tofu Veggie Stir-Fry (Highly nutritious, protein rich, custard like silky soft bean curd, sautéed with crisp broccoli florets, and straw mushroom halves. Topped with fried garlic. A delicious vegetarian dish of protein and fiber-combo.), and Stir Fry Beef with Imported Broccoli Flower (Stir fry savory lean grass-fed beef mixed with tender-crisp cancer- fighting broccoli florets. This makes a great topper for fried rice.). Honey Lemonade for my drink and Almond Jelly with Lychee for dessert.