Smoked Salmon and Scrambled Eggs on Toast

Last Good Friday, I stayed at my parents place and just decided to spend the whole day with them for a change. In the morning, upon waking up; I decided to surprise my two folks by cooking a breakfast for them. Mom would never allow me at first because she said, I was supposed to be pampered because I rarely visit them lately; but I insisted. So for breakfast, I prepared Smoked Salmon Eggs on Toast complemented with toasted bread and brewed coffee.

My mom was completely touched by the gesture that she offered to do the dishes afterwards. I told her to stay put. She liked so much the Smoke Salmon and Scrambled Eggs on Toast that I prepared that she asked for the recipe. I said it’s the same thing when she’s cooking for omelet minus the salmon. In this dish, the salmon has to be cooked first; beat the eggs mixed with chives and cream. The mixture is then added to the heated smoked salmon; spiced up with seasonings and stirred until the desired consistency is obtained.