American food between multiplicity and diversity

The United States is a prosperous and varied blend of peoples, cultures, and religions, and this diversity is affected its food and cuisine. Succeeding surges of immigrants, with those arriving on the United States’ beaches today, have brought new culinary methods and traditions and adapted them to the kitchens, ingredients, and customs they found in their new home, expanding what is called “American food”.

Regardless of the rise in popularity of many other racial cuisines, it is Chinese and Italian restaurants that dominate this area or field. The United States is a land of tasteful eating from coast to coast, house to house and kitchen to kitchen. But its cultural and racial mix makes it impossible to characterize in a single byte or even a chain of them. The two concepts necessary to understand US food are regionalism and diversity, accent in final. You will never know all the recipes in America.