What’s particular in Indian’s food?

The first thing that comes to mind when thinking about India is its diversity. It is a large country, its population is second only to China, its languages are distinctive and every state is unique in its traditions and very remarkably, its food.

In fact, food from one region may actually be totally strange to a person from another region. The common line that runs through most Indian food though, is the usage of different spices to create flavor and aroma. Indians take their food into high consideration. Cooking is considered an art and mothers usually start to teach their daughters and go down family recipes by show-and-tell, reasonably young in life. Mealtimes are very important occasions for family to get together. Most meals contain several dishes ranging from staples like rice and breads to baking and vegetables and finally with a dessert. Food is an art. It is worth to share.