The Perfect Meals Ever Prepared In China

Chinese cooking is one of the best cuisines in the world. Since old time, many factors have influenced its development. Confucius said: Eating is the most important thing in existence. More time and effort required when preparing Chinese food, and is considered a very advanced art. As a result, many tourists who have visited China consider Chinese cuisines one of the best in the world.

A meal in Chinese culture is usually seen as consisting of two main components: main food, a carbohydrate source or tradition, typically and generally rice (predominant in southern parts of China), noodles, or cakes (predominant in northern parts of China), and accompanying dishes – of vegetables, meat, fish, or other items. As China is a geographically big country, it is diverse in ethnicity, climate and subcultures. Not surprisingly thus, there are many different styles of cuisine. Traditionally there are eight general families of dishes; Hui, Yue, Min, Xiang, Yang, Lu, Chuan, and Zhe.