Salmon Cakes


Orzo with Thyme and Lemon Zest
Yield: 4 servings | Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min

Ingredients: 1 1/2 cups chicken stock or broth 2 cups water Pinch dried red pepper flakes 1 garlic clove, minced or pressed 3/4 cup orzo 1/2 lemon, zested 2 tablespoons fresh chopped thyme leaves Salt

Directions: In a medium saucepan, add the stock, water, pepper flakes, and garlic and bring to a boil over high heat. Stir in the orzo, lower the heat, and simmer until most of the liquid has been absorbed, stirring occasionally, about 10 minutes. Remove from the heat, and stir in lemon zest and thyme leaves.

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