Beef Orange Recipe

Beef Orange Recipe
Cuisine: Asian
Serves: 5
  • 1½lbs beef top sirloin (sliced into thin strips)
  • ¼ cup cornstarch
  • 2 cups oil (for frying)
  • ⅓ cup white sugar
  • ⅓ cup rice wine vinegar
  • ⅓ cup orange juice
  • 1 teaspoon salt
  • 1 tablespoon soy sauce
  • 2 teaspoons orange zest
  • 3 tablespoons fresh ginger (grated)
  • 1 ½ tablespoons garlic (minced)
  • 1 bunch green onions (sliced)
  • Broccoli florets (cooked)
  • 1 cup long grain rice (cooked)
  1. Coat beef strips with cornstarch and allow to sit for 30 minutes. In a small bowl mix sugar, rice vinegar, orange juice, salt, and soy sauce. Set aside.
  2. Heat oil in a deep fryer (or wok) to 375 degrees. Fry beef strips in batches until crispy and golden brown. Drain on paper towels. Set aside.
  3. Heat a couple tablespoons of oil in a wok, add orange zest, ginger and garlic, stir fry for 20 seconds. Add the soy sauce mixture to the wok, bring to a boil, and cook until the mixture has thickened. Coat the beef strips with the sauce, top with green onions. Serve with broccoli florets and on top of white rice.