Salmon Cakes Yield: 4 servings | Prep Time: 20 min | Cook Time: 15 min | Total Time: 35 min Ingredients: 2 strips bacon, cooked until crispy, crumbled, bacon fat reserved 1/4 cup chopped onion 1 egg 1/2 cup mayonnaise 2 teaspoons Dijon mustard 1/2 teaspoon sugar 1/2 lemon, zested 1 (14-ounce) can wild salmon, [...]
Roasted Asparagus with Lemon Vinaigrette Yield: 4 servings | Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min Ingredients: 3/4 pound fresh asparagus, woody stems removed 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper For the Vinaigrette: 1/2 teaspoon Dijon mustard 1/2 lemon, juiced 1 tablespoon [...]
Orzo with Thyme and Lemon Zest Yield: 4 servings | Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min Ingredients: 1 1/2 cups chicken stock or broth 2 cups water Pinch dried red pepper flakes 1 garlic clove, minced or pressed 3/4 cup orzo 1/2 lemon, zested 2 tablespoons fresh [...]
Chicken Marsala Penne Pasta Yield: 4 servings Ingredients: 2 boneless skinless chicken breasts 1 package fresh mushrooms (sliced) 1 onion (diced) 3 garlic cloves (minced) ¾ cup Marsala cooking wine ½ cup chicken broth ½ cup heavy cream 1lb penne pasta 1 cup parmesan cheese 5 tablespoons butter 1 tablespoon olive oil salt and pepper [...]
Roast Chicken With Spring Vegetables Yield: 4 servings | Prep Time: 5 min | Cook Time: 35 min | Total Time: 40 min Ingredients: 3 1/2 pounds skin-on, bone-in chicken quarters Kosher salt and freshly ground pepper 1 lemon, halved 3 tablespoons extra-virgin olive oil 1 pound fingerling or other small potatoes 2 bunches radishes [...]
