It’s not just having a sweet tooth that makes us love chocolate so much. It tops the lists of comfort food. Whether you are heartbroken, having a bad day or you just simply want to indulge in its exquisite flavor, you can count on it. It comes in variety of types and flavors. From bar, ice creams, cakes to confectioners, chocolate had gone a long way.
Chocolates have different types. And one of my favorite is white chocolate, which contains vanilla, cocoa butter, sugar, milk, and emulsifier. It has fewer cocoa solids content that’s why it is white. Another favorite of mine is the milk chocolate which contains about 10-20% of cocoa solids, cocoa butter and milk solids. Another type would be the dark chocolate which contains more cocoa solids and a little milk or no milk at all. Dark chocolates are good anti-oxidant, and help lower blood cholesterol. Then there’s the semi-sweet, sweet-dark chocolates and unsweetened chocolates that are used for baking and other recipes. You can choose from these types, dark, white milky or sweet, chocolates can adjust to your palate.